The weather is actually nice enough to be cooking on the barbecue grill.
But we don't have a place to put the grill yet, so it's still in the barn.
V will get the urge one of these days, and then winter (indoor) cooking will be over until September.
In the meantime, we'll have to get by with burgers done in a skillet. As long as I have lots of lovely onions with them, I'll be fine.
10oz ground beef 300gr, 10.5oz
2 tbs breadcrumbs 14gr, .5oz
1 tbs Dijon-style mustard 15gr, .53oz
1 tbs red wine (or beef stock or ketchup) 15gr, .15oz
1/2 tsp garlic powder
1 tsp thyme
2 medium onions 220gr, 7.8oz
2 tbs butter 28gr, 1oz
1 tbs brown sugar 9gr, .3oz
2 tsp Dijon-style mustard 10gr, .35oz
Mix breadcrumbs, mustard, red wine, garlic powder and thyme. Add beef and mix thoroughly - hands are best. Shape into 2 patties. Cut onions in half then into 1/4 inch (.65cm) think slices. Heat butter in large nonstick skillet over medium heat. Add onions, cover and cook for 5 minutes. Uncover onions and sauté until browned, stirring frequently, another 15 minutes. Add patties (moving onions out of the way but leave in pan) and sauté 5 - 7 minutes per side. Remove burgers and keep warm. Add sugar and mustard to onions and stir until well blended and sugar is melted. Spoon over burgers and serve.
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Entire Recipe / per serving
Calories:
1049
/ 524.5
Total Carbohydrates: 31 / 15.5
Dietary Fiber: 5 / 2.5
Total Fat: 70 / 35
Saturated
Fat: 33 / 16.5
Cholesterol: 266 / 133
Protein:
60
/ 30
Calcium: 148 / 74
Sodium:
658 / 329
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
For more recipes check out my internet cook book: Easy Gourmet Dinners
